Alon's : Desserts-Whole Cakes

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Bakery | Catering | Baker's Guild Bread Baking Demo

Bakery > Dessert > Desserts-Whole Cakes

Desserts-Whole Cakes
Assorted European style desserts. When ordering 8-inch and 10-inch cakes, please allow 24 hours lead time. When ordering larger sizes, please call for availability or place your order at least 48 hours in advance.

Additional delivery fees may apply for certain cakes.

Vanilla Bean Bavarian Cream with Fresh Fruit - A stunning creation for spring and summer!...a light vanilla bean Bavarian cream in an almond cake, topped with a colorful arrangement of the season’s best fresh fruit and berries. Available for pick-up only from April-October.

Large Fruit Tart - Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit.

Carrot Walnut Cake - Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing.

Raspberry White Chocolate Cheese Cake - A cream cheese cake swirled with raspberry and white chocolate on a short bread crust.

Chocolate Louise - Alon’s Aunt Louise made this rich chocolate cake with a beautiful chocolate cream, always referred to in Alon’s family as “Louise’s Chocolate Cake”. Enjoy Alon’s take on this recipe: a rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy. This cake is available by a special request of 48 hours or more.

Midnight Cake - Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

Chocolate Mousse Cake - A moist brownie like bottom topped with layers of Rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream.

Chocolate Tiramisu Torte - A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake!

Chocolate Truffle Cake - Three layers of fudgy chocolate cake filled and covered with a rich Venezuelan chocolate ganache.

Raspberry Chocolate Mousse Cake - Light chocolate mousse made with Venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom. Janine's Favorite!

Croquembouche - Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage. Beautiful sugar work completes the centerpiece. (Ask about other custard flavors.)