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May 25, 2013
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> Bagels and Rolls
Bagels and Rolls
Pain de Mie Rolls
- Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen.
- Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin.
- A soft two-ounce roll that's slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on Fridays and holidays.
Ciabatta Rolls - 2oz
- An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. A terrific choice for dinner! Available by special order only.
Ciabatta Roll, 5 oz.
- An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping.
Country French Rolls
- Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours. Great for sandwiches, dinner or serving with spreads.
- This bread has a wonderful nutty taste and smell, and toasted...even moreso! Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces.
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