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June 19, 2013
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Bakery
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Catering
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Baker's Guild Bread Baking Demo
Fromage de Savoie, Pasteurized
Description:
Produced with rich milk of Montbeliard and Tarine cows who've grazed on the fertile slopes of the Rhone Alps, this 2 month old raw cow's milk from the Haut-Savoie region is smooth, buttery and lingers with a beefy tone.
Equivalent to French Reblochon.
Sorry, this item is currently not available for purchase through our web site.
Fromage de Savoie, Pasteurized
©2013 Alon's Bakery & Market | 4505 Ashford Dunwoody Rd | Atlanta, GA 30345 | (678) 397-1782 |
orders@alons.com